filed in Breakfast, Cooking on Dec.23, 2008
Hmmm, this is one of my favorite breakfasts. I usually only use chorizo for breakfast with eggs, I am not really fan of rice anymore because I totally eliminate the rice in my diet. I know chorizo is fatty but I rarely eat this. Oh, I can eat chorizo all the time and I’ll prefer pork over beef then cut up potatoes in squares and deep fry them. By the way, don’t forget to check out Linksys router. 
filed in Cooking, Weekend Snapshot on Nov.04, 2007
Who wants a delicious breakfast? I sure do. This is a delicious vegetable omelet. I guarantee that you’ll love this. The ingredients are of course egg then mixed with green pepper, tomato, mushroom, ham, and black pepper. And the perfect pair for this meal is a slice of bread and coffee. This is my hubby’s favorite.
Weekend Snapshot is how I served our meal on the table.
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filed in Cooking, Weekend Snapshot on Oct.28, 2007
As you all know food is a source of energy and life. This is one of my prepared foods. I make it to a point to prepare healthy food for my family. This is grilled chicken with vegetable side dish like asparagus, green pepper, carrots, and oregano. Bon Appétit guys!
Weekend Snapshot is how I served our meal on the table.
View other WS participants here.
filed in Cooking, Weekend Snapshot on Oct.21, 2007
Can you say that the food is delicious by its presentation? This is one of the easy ingredients to prepare food to save your time. I usually prepare foods that can save of time. This one is grilled chicken sliced in bite size with cucumber, tomato, black olive, and vinaigrette sauce.
filed in Cooking, Weekend Snapshot on Oct.14, 2007
I am really fascinated to try out all new kinds of food preparation than the usual or traditional style like using measuring cups or spoons, or even the usual stuff we find cooking books. This is just one of them. I grilled some lean beef and prepared a side dish like grilled squash and cucumber. Look at the color, its very pretty and and yummy too.
filed in Cooking, Weekend Snapshot on Oct.08, 2007
Just having fun cooking at home. I’m trying to improve my food presentation. This is one of our native delicacies “adobong baboy”. I added pasta, broccoli and carrot to make it more presentable. When I let my sisters see this picture, they say that it’s so mouthwatering. How they wish they could taste it.