I have already mentioned that I love eating Chinese food on my previous blogs. And it’s because of the Chinese blood that runs through my veins. And it’s not only me, but my sisters as well. Last week, we had the chance to chat and she was telling me that one of our favourite Chinese food chain in the Philippines is offering another product that, according to her, would make me want to go home and try some. It’s called “Sioplet”. She described it to me, and it seems like a steamed bun that’s stuffed with purple yam and mung bean paste. For sure, I would try this when I get to go home!