Iligan City, Philippine’s newest pride is the vinegar made from the sap of sugar palm or coconut trees called the “Suka Pinakurat”. It is specially made with different spices that created a hot and tangy taste. It is usually used as a sauce dip for fried and grilled fish, chicken, and pork. However, those who do not like it hot can choose the non-spicy vinegar which is called “Waykurat”. All these are available in all groceries and stores.